A couple of years ago I made Ghostbusters cupcakes using this recipe from Rosanna Pansino of Nerdy Nummies. I wanted to make them again this year for a Friendsgiving gathering when I came across this video for Stay Puft cupcakes and decided to make those instead. I took some liberties and put my own spin on things. Here's how I did it.
Among the ingredients I used:
White Cake Mix
Vegetable Oil
Eggs
Large and Mini Marshmallows
Marshmallow Creme
Vanilla Frosting
Blue Fondant
Red, White, & Blue Cookie Icing
Black Food Coloring Marker
Toothpicks
